Australian Wawa Tea® Liver Cleansing and Detoxifying Drink

Australian Wawa Tea® Liver Cleansing and Detoxifying Drink

—— Caffeine-free choice for healthy liver protection

Australian Wawa Tea® Liver Cleansing and Detoxifying Drink (Hepatic Protective Herbs) features 100% natural roasted dandelion and chicory roots, offering a classic bitter aroma that warms the palate and offers a wealth of health benefits. As a healthy alternative to coffee, it retains the rich roasted flavor while being gentle on the liver and supporting the body's natural detoxification. The coarse grind ensures freshness and flavor, making every sip a healthy ritual.

Featured Recipe Highlights

• Organic Roasted Dandelion Root – Supports liver detoxification and bile secretion, improving digestion

• Organic Roasted Chicory Root – Rich in inulin, nourishes intestinal flora and regulates metabolism

• Classic roasted aroma—— low temperature roasting retains active ingredients and mellow taste

• Naturally caffeine-free – drink without burden all day long

How to drink

Consume 1–3 cups daily, as needed. Add one heaped teaspoon (approximately 3 grams) to 250 ml of boiling water and steep for at least 5 minutes. Add milk, honey, or sugar to taste. Alternatively, enjoy a cappuccino-style drink.

Element

Organic roasted chicory root, organic roasted dandelion root (This product is made from 100% organic ingredients and packaged in Australia)