Australian Wawa Tea® Liver and Gallbladder Nourishing Drink

Australian Wawa Tea® Liver and Gallbladder Nourishing Drink

—— Warming the liver, helping detoxification and rejuvenation

Australian Wawa Tea® Liver Cleansing and Detoxifying Drink (Turmeric Edition) combines a variety of organic herbs with the classic liver-nourishing properties of dandelion and turmeric to help eliminate waste and toxins from the body and promote liver metabolism. This tea is not only a delicious treat, but also an ideal choice for daily liver and gallbladder maintenance and overall health.

Featured Recipe Highlights

• Organic Roasted Dandelion Root – Supports liver detoxification and bile secretion, improving digestion

• Organic Chicory Root – Rich in inulin, nourishes intestinal probiotics and assists metabolic balance

• Organic Turmeric Root Chips – A powerful anti-inflammatory that protects liver cells from oxidative damage

• St Mary's Thistle Seed – a liver-protecting herb that helps regenerate liver cells

• Marshmallow Root – Soothes the digestive tract and promotes nutrient absorption

• Blue Cornflower Petals – Rich in antioxidants and adding a fresh floral scent

How to drink

1–2 cups daily. Take one heaped teaspoon (approximately 3 grams) and add 250 ml of boiling water (100°C). Steep for 3–5 minutes, strain, and enjoy.

 Element

Organic roasted dandelion root, organic chicory root, organic turmeric root slices, milk thistle seeds), mallow root), blue cornflower petals (all 100% organic, produced and packaged in Australia)