Australian Vawa Tea® Liver Protection Tea

Australian Vawa Tea® Liver Protection Tea

— Nourish the liver and help detoxify and revitalize it.

Australian Vawa Tea® Liver Support Tea is made with a selection of organic herbs, combining the classic liver-nourishing power of dandelion and turmeric to help eliminate waste and toxins from the body and promote liver metabolism. This tea is not only a delightful taste experience but also an ideal choice for daily liver and gallbladder care and overall health.

Featured Formula Highlights

• Organic roasted dandelion root – supports liver detoxification and bile secretion, improves digestion

• Organic chicory root – rich in inulin, nourishes gut probiotics, and helps balance metabolism.

• Organic turmeric root tablets – powerful anti-inflammatory, protects liver cells from oxidative damage.

• Milk thistle seeds – a liver-protecting superfood that helps liver cells regenerate.

• Mallow root – Soothes the digestive tract and promotes nutrient absorption

• Blue cornflower petals – rich in antioxidants, adding a refreshing floral scent.

How to drink

Drink 1–2 cups daily. Add one full teaspoon (about 3 grams) to 250 ml of boiling water (100°C), steep for 3–5 minutes, strain, and enjoy.

 Ingredients 75g

Organic roasted dandelion root, organic chicory root, organic turmeric root slices, milk thistle seeds, mallow root, and blue cornflower petals (all ingredients are 100% organic and produced and packaged in Australia).